Locally sourced. Seasonally inspired.

Dine-In | Carry-Out | Custom Catering | Private Events

BRUNCH NOW OFFERED EVERY SATURDAY 10:00 – 1:30

Tuesday Shareable Date Night

1 Bottle of Wine | 2 Small Plates | 1 Entree | 1 Dessert

$50.00

Housed in a historic building dating back to 1862 in downtown Cedarburg, Wisconsin. Brandywine, named after an heirloom tomato in memory of the owner’s mother who loved to grow the variety. Family-owned & operated restaurant focuses on Wisconsin influenced dishes with close-to-home ingredients. Featuring hand-made pasta, small plates & entrees inspired by the seasons with locally grown produce & meats.

Dinner Menu

- For the Table
- Marinated Olives (V)
  
  7
  
  with sourdough foccacia
- Clock Shadow Cheese Curds (V)
  
  11
  
  with smoked blue cheese, barrel aged hot sauce vinaigrette, celery
- Bruschetta (V)
  
  10
  
  with house made ciabatta, marinated local tomatoes, olive tapenade, Driftless
  cheese
- Wisconsin Cheese Board (V)
  
  17
  
  three cheeses with seasonal preserves and garnishes, lavender
  almonds and toasted bread
  
  add: charcuterie 6
- Small Plates
- Mixed Greens (V, GF)
  
  8
  
  with radish, cucumber, tomato, roasted baby beets and red wine vinaigrette
- Risotto ai Funghi (GF, *)
  
  13
  
  with morels, porcini, asparagus, favas, charred onion salsa, buddha hand marmalade, humboldt fog, (full order 24)
- Butter Lettuce (V, GF *)
  
  10
  
  with fried sourdough bread, buttermilk ramp dressing, herbs, pecorino
- Butter Poached Asparagus (GF)
  
  12
  
  with cream sauce, tomato and pea salad, chives, bacon, sunflower seeds
- Pan Seared Scallops (GF)
  
  14
  
  with golden raisin agrodolce, pickled ramps, roasted cauliflower, cauliflower puree, pine nuts
- Soup du Jour
  
  8
  
  rotating seasonal soup
- Pasta
- Spaghetti Puttanesca (GF, *)
  
  17
  
  with capers, olives and San Marzano tomato and pecorino
  
  add: Shrimp 6
- Four Cheese Ravioli (V)
  
  11
  
  with basil and pistachio pesto, roasted tomatoes, spring vegetables, parmesan (full order 21)
- Smoked Pimenton Bucatini (GF, *)
  
  21
  
  with grilled Spanish octopus, prosciutto, herb bread crumbs, seaweed butter
- Rigatoni (GF, *)
  
  18
  
  with Italian sausage, San Marzano tomato, parmesan, basil, fresh mozzarella
- Large Plates
- Grilled Half Chicken
  
  23
  
  with black garlic yogurt, farro, olives, cucumber, roasted tomato, grilled lemon vinaigrette
- Alakan Halibut (GF)
  
  27
  
  with parsnip puree, baby bok choy, fingerling potato chips, roasted strawberry vinaigrette, citrus gremolata
- Grilled Bavette Steak (**, GF)
  
  26
  
  with asparagus, braised gigante beans, ramp chimichurri, reduction sauce
- Brandywine Burger (**, *)
  
  16
  
  CDK farms beef, caramelized onions, Hook's 2 year white cheddar cheese, sesame seed bun, home fries, aioli
- Dessert
- Strawberry Swirl Cheesecake Ice Cream (GF, *)
  
  9
  
  with vanilla crust, strawberry balsamic sauce
- Soft Milk Chocolate Ganache (GF)
  
  10
  
  with dark chocolate ice cream, toasted hazelnuts, rhubarb jam, burnt white chocolate
- Honeysuckle Panna Cotta (GF, *)
  
  9
  
  with basil marinated white peach, lavender wafer

Brunch Menu

(G) gluten free (V) vegetarian (*) gluten free alternative available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Locally sourced. Seasonally inspired.

Dine-In | Carry-Out | Custom Catering | Private Events

Tuesday Shareable Date Night

Menu

Dinner Menu

For the Table

Small Plates

Pasta

Large Plates

Dessert

Brunch Menu