Locally sourced. Seasonally inspired.

Dine-In | Carry-Out | Custom Catering | Private Events

BRUNCH NOW OFFERED EVERY SATURDAY 10:00 – 1:30

Tuesday Shareable Date Night

1 Bottle of Wine | 2 Small Plates | 1 Entree | 1 Dessert

$50.00

Housed in a historic building dating back to 1862 in downtown Cedarburg, Wisconsin. Brandywine, named after an heirloom tomato in memory of the owner’s mother who loved to grow the variety. Family-owned & operated restaurant focuses on Wisconsin influenced dishes with close-to-home ingredients. Featuring hand-made pasta, small plates & entrees inspired by the seasons with locally grown produce & meats.

Dinner Menu

- For the Table
- Marinated Olives
  
  8
  
  with sourdough foccacia
- Grilled Rosemary Sourdough Foccacia
  
  7
  
  with roasted garlic oil and giardiniera butter
- Crispy Steak Fries
  
  7
  
  with calabrian chili ketchup and parmesan herb aioli
- Wisconsin Cheese Board
  
  17
  
  three cheeses with seasonal preserves and garnishes, lavender
  almonds and toasted bread
  
  add: charcuterie - pistachio, pork and prune pate, proscuitto 6
- Small Plates
- Roasted Peach Salad
  
  12
  
  with bibb lettuce, cucumber, Mood Blue cheese, crispy speck, peach vinaigrette
- Summer Squash Salad
  
  9
  
  with Driftless cheese, pine nuts, mint, vaudovan, lemon vinaigrette
- Burrata
  
  14
  
  with marinated cherry tomatoes, olive strusel, basil and balsamic
- Soup du Jour
  
  10
  
  rotating seasonal soup
- Pasta
- Spaghetti Pomodoro
  
  19
  
  with fresh cherry tomatoes, San Marzano tomato, mozzarella di bufala, basil and parmesan
- Spinach Tagliatelle
  
  22
  
  with pork and fennel ragu bianco, lemon zest, fennel pollen and parmesan
- Four Cheese Ravioli
  
  27
  
  with Sungold tomato, black truffle butter, summer squash and toasted hazelnut
- Sweet Corn Bucatini
  
  24
  
  with sauteed shrimp, crab, nduja toasted peppers, corn cream and bread crumbs
- Large Plates
- Roasted Half Chicken
  
  22
  
  with farro, beets, pickled red onion, black garlic yogurt and blueberry vinaigrette
- Mushroom Burger
  
  19
  
  with CDK beef, lion's mane and oyster mushrooms, caramelized shallot demi-glace, fenugreek gouda, Neuke's bacon, aioli, sesame seed bun and steak fries
- Pan Seared Scallops
  
  29
  
  with sweet corn risotto, chanterelle mushrooms and smoked serrano pepper jam
- Brandywine Burger
  
  16
  
  with CDK beef, Hook's cheddar, lettuce, tomato, onion, pickle, aioli, sesame seed bun and steak fries
- Dessert
- Polenta Cake
  
  9
  
  with hazelnut, cherry coulis, sage and yogurt gelato
- Flourless Chocolate Cake
  
  10
  
  with raspberry mascarpone mouse and olive oil ice cream

Brunch Menu

(G) gluten free (V) vegetarian (*) gluten free alternative available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Locally sourced. Seasonally inspired.

Dine-In | Carry-Out | Custom Catering | Private Events

Tuesday Shareable Date Night

Menu

Dinner Menu

For the Table

Small Plates

Pasta

Large Plates

Dessert

Brunch Menu