Menu

• • For the Table

  • Rosemary Sourdough Focaccia (V)

    with roasted garlic, olive oil & balsamic

  • Smoked Whitefish Spread (GF)

    with seeded everything crackers, avocado puree. smoked trout roe, chives & radish

  • Rush Creek Reserve (V)

    with toasted baguette, citrus ginger thyme crisps, poached pear & candied walnuts

  • Fried Goat Cheese Curds (V)

    with oyster mushrooms, Brussels sprouts, chili chevre aioli & black garlic maple

  • Small Plates

  • Mixed Greens Salad (GF) (V)

    with smoked blue cheese, honeynut squash,  pears, toasted hazelnuts & balsamic vinaigrette

  • Burrata (GF) (V)

    with pear and celeriac mostarda, frisee, sage oil, puffed wild rice and walnut granola & balsamic

  • Honeycrisp Apple (♦)

    with Pleasant Ridge Reserve, crispy baguette, smoked apple vinaigrette & chives

  • Beef Carpaccio** (⬧)

    with roasted beets, pickled red onion, dill aioli, toasted sunflower seeds & toasted dark rye

  • Soup du Jour

    rotating seasonal soup

  • Pasta

  • Poblano Bucatini** (⬧)

    with Florida pink spotted shrimp, Hokkaido scallops, white wine cream, pearl onion & salsa verde

  • Honeynut Squash Agnolotti (V)

    with pumpkin seed pesto sauce, spiced apples, Pleasant Ridge Reserve fonduta & parmesan

  • Taleggio Ravioli (V)

    with roasted mushrooms, cauliflower, sage, black truffle butter & toasted hazelnuts

  • Sourdough Rigatoni (⬧)

    with Bolognese ragu, ground beef, pork, prosciutto, San Marzano tomato, parmesan & fresh herbs

  • Radiatore (♦)

    with braised beef short rib ragu, Tuscan kale, giardiniera butter, parmesan & pecorino

  • Large Plates

  • Grilled Prime Flat Iron** (⬧)

    with olive oil potato puree, roasted cauliflower, fried shallots, almond romesco sauce & red wine jus

  • Pork Osso Buco (⬧)

    with sweet potato gnocchi, braised red cabbage, celery root, maple pork jus & walnut gremolata

  • Seared Whitefish** (GF)

    with roasted fingerling potatoes, green apple slaw, apple butter sauce, bacon & smoked trout roe

  • Dessert

  • Maple Blakesville Goat Cheesecake

    with pumpkin, butterscotch, chocolate, walnut, pepita & crème fraîche

  • Chai Crème Brûlée

    with spiced apple, whipped cream & cookie with citrus, ginger & thyme

  • Single Scoop Ice Cream

    rotating flavors of house-made ice creams

(GF) gluten free (V) vegetarian (⬧) gluten free alternative available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.