Main Menu

    • For the Table

    • Rosemary Sourdough Focaccia (V)

      with roasted garlic, olive oil & balsamic

    • Caramelized Onion Dip (V)

      with Blakesville chevre, white miso, chives & house-made potato chips

    • Fried Goat Cheese Curds (V)

      with oyster mushrooms, Brussels sprouts, chili chevre aioli & black garlic maple

    • Small Plates

    • Mixed Greens Salad (GF) (V)

      with smoked blue cheese, honeynut squash,  pears, toasted hazelnuts & balsamic vinaigrette

    • Burrata (GF) (V)

      with roasted carrots, date vinaigrette, citrus marmalade, shallot & pistachio

    • Grilled Octopus (⬧)

      with citrus vinaigrette, castelvetrano olives, caperberries, parsnip yuzu aioli & crispy prosciutto 

    • Honeycrisp Apple (♦)

      with Pleasant Ridge Reserve, crispy baguette, smoked apple vinaigrette & chives

    • Beef Carpaccio** (⬧)

      with black truffle aioli, fried potato gaufrettes, giardiniera & Parmigiano Reggiano

    • Soup du Jour

      rotating seasonal soup

    • Pasta

    • Poblano Bucatini** (⬧)

      with Florida pink spotted shrimp, Hokkaido scallops, white wine cream, pearl onion & salsa verde

    • Honeynut Squash Agnolotti (V)

      with pumpkin seed pesto sauce, spiced apples, Pleasant Ridge Reserve fonduta & parmesan

    • Taleggio Ravioli (V)

      with roasted mushrooms, cauliflower, sage, black truffle butter & toasted hazelnuts

    • Sourdough Rigatoni (⬧)

      with Bolognese ragu, ground beef, pork, prosciutto, San Marzano tomato, parmesan & fresh herbs

    • Radiatore (♦)

      with braised beef short rib ragu, Tuscan kale, giardiniera butter, parmesan & pecorino

    • Large Plates

    • Grilled Prime Flat Iron** (⬧)

      with olive oil potato puree, roasted cauliflower, fried shallots, almond romesco sauce & red wine jus

    • Pork Osso Buco (⬧)

      with sweet potato gnocchi, braised red cabbage, celery root, maple pork jus & walnut gremolata

    • Seared Walleye** (GF)

      with roasted fingerling potatoes, green apple slaw, apple butter sauce, bacon & smoked trout roe

    • Dessert

    • Blood Orange Tart (GF)

      with pistachio praline crust, toasted citrus meringue & rosemary

    • Chai Crème Brûlée

      with spiced apple, whipped cream & cookie with citrus, ginger & thyme

    • Single Scoop Ice Cream

      rotating flavors of house-made ice creams