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For the Table
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Rosemary Sourdough Focaccia (V)
with roasted garlic, olive oil & balsamic
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Caramelized Onion Dip (V)
with Blakesville chevre, white miso, chives & house-made potato chips
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Blakesville Cheese Crostini
with whipped chevre, grilled focaccia, blueberry, beet, ramps, cured pork & pistachios
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Fried Goat Cheese Curds (V)
with oyster mushrooms, Brussels sprouts, chili chevre aioli & black garlic maple
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Small Plates
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Mixed Greens Salad (GF) (V)
with smoked blue cheese, roasted tomato, cucumber, pickled carrots, pistachio & green goddess
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Burrata (GF) (V)
with roasted carrots, date vinaigrette, citrus marmalade, shallot & pistachio
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Grilled Octopus (GF)
with Spanish chorizo, piquillo and potato hash, romesco sauce, Marcona almonds & pickled fennel
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Honeycrisp Apple (V) (♦)
with Pleasant Ridge Reserve, crispy baguette, smoked apple vinaigrette & chives
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Yellowfin Tuna Carpaccio** (⬧)
with tonnato sauce, lemon, Parmigiano Reggiano, green olive, lemon, shallot & croutons
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Soup du Jour
rotating seasonal soup
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Pasta
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Dashi Spaghetti** (⬧)
with miso & yuzu butter sauce, scallions, Florida pink spotted shrimp, ginger & daikon
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Ricotta Gnocchetti (♦)
with smoked chicken leg ragu, brown goat butter, sage, parmesan & leek crisps
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Taleggio Ravioli (V)
with roasted mushrooms, cauliflower, sage, black truffle butter & toasted hazelnuts
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Sourdough Rigatoni (⬧)
with Bolognese ragu, ground beef, pork, prosciutto, San Marzano tomato, parmesan & fresh herbs
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Driftless & Nettle Tortelloni
with rhubarb agrodolce, pickled ramps, pecorino, mint, crispy prosciutto & Calabrian chili crisp
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Large Plates
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Braised Lamb Shank (GF)
with sweet pea risotto cake, salsa verde, wilted spring greens & white wine braising jus
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Grilled Chicken Breast (♦)
with marsala wine cream sauce, mushrooms, white asparagus, spinach & pappardelle
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Seared Wild Halibut** (GF)
with grilled asparagus, Wisconsin rice, carrot salad, ginger carrot vinaigrette & carrot cream
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Dessert
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Chocolate Ganache Tart (GF)
with hazelnut praline crust, caramel sauce & salted caramel miso ice cream
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Lemon Cardamom Panna Cotta (⬧)
with blueberry jam & almond cookie crumble
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Single Scoop Ice Cream
rotating flavors of house-made ice creams
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