Welcome to The Apartment. 14 guests will gather around a communal table while Chef Andrew brings to life a 4-course tasting menu. Located just upstairs from the main restaurant in a newly renovated space. Click here for more details!
A new experience from Brandywine— elevated to the next level
Housed in a historic building dating back to 1862 in downtown Cedarburg, Wisconsin. Brandywine, named after an heirloom tomato in memory of the owner’s mother who loved to grow the variety. This family-owned & operated restaurant focuses on Wisconsin influenced dishes prepared with close-to-home ingredients featuring hand-made pasta, small plates & entrees inspired by the seasons. Be our guest, we’d love to have you…
Please know our menu changes frequently and may feature different dishes or presentations on any given night.
Menu
For the Table
Rosemary Sourdough Focaccia (V)
with roasted garlic, olive oil & balsamic
Caramelized Onion Dip (V)
with Blakesville chevre, white miso, chives & house-made potato chips
Fried Goat Cheese Curds (V)
with oyster mushrooms, Brussels sprouts, chili chevre aioli & black garlic maple
Small Plates
Mixed Greens Salad (GF) (V)
with smoked blue cheese, honeynut squash, pears, toasted hazelnuts & balsamic vinaigrette
Burrata (GF) (V)
with roasted carrots, date vinaigrette, citrus marmalade, shallot & pistachio
with Pleasant Ridge Reserve, crispy baguette, smoked apple vinaigrette & chives
Beef Carpaccio** (⬧)
with black truffle aioli, fried potato gaufrettes, giardiniera & Parmigiano Reggiano
Soup du Jour
rotating seasonal soup
Pasta
Poblano Bucatini** (⬧)
with Florida pink spotted shrimp, Hokkaido scallops, white wine cream, pearl onion & salsa verde
Honeynut Squash Agnolotti (V)
with pumpkin seed pesto sauce, spiced apples, Pleasant Ridge Reserve fonduta & parmesan
Taleggio Ravioli (V)
with roasted mushrooms, cauliflower, sage, black truffle butter & toasted hazelnuts
Sourdough Rigatoni (⬧)
with Bolognese ragu, ground beef, pork, prosciutto, San Marzano tomato, parmesan & fresh herbs
Radiatore (♦)
with braised beef short rib ragu, Tuscan kale, giardiniera butter, parmesan & pecorino
Large Plates
Grilled Prime Flat Iron** (⬧)
with olive oil potato puree, roasted cauliflower, fried shallots, almond romesco sauce & red wine jus
Pork Osso Buco (⬧)
with sweet potato gnocchi, braised red cabbage, celery root, maple pork jus & walnut gremolata
Seared Walleye** (GF)
with roasted fingerling potatoes, green apple slaw, apple butter sauce, bacon & smoked trout roe
Dessert
Blood Orange Tart (GF)
with pistachio praline crust, toasted citrus meringue & rosemary
Chai Crème Brûlée
with spiced apple, whipped cream & cookie with citrus, ginger & thyme
Single Scoop Ice Cream
rotating flavors of house-made ice creams
(GF) gluten free (V) vegetarian (⬧) gluten free alternative available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
