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LOCALLY SOURCED. SEASONALLY INSPIRED.

ONE OF  MILWAUKEE JOURNAL SENTINEL’S TOP 30 RESTAURANTS

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TUESDAY DATE NIGHT DINNER FOR TWO SPECIAL:

1 bottle of wine | 2 sharable small plates | 1 sharable entree | 1 sharable dessert | $55.00

 

Mother’s Day Brunch 2021 (SOLD OUT – wait list open)
Prix-fixe Menu $32 adult/$12 kids

1st:
Rose Poached Beets and Strawberry Salad, yogurt mousse, pistachio, arugula
Whipped Burrata, tomato jam, sugar snap pea salad, grilled focaccia, lemon and olive oil
Caramelized Banana Bread, bruleed bananas, nutella, whipped cream, candied hazelnuts
Shrimp and “Grits”, fried polenta, smoked corn puree, avocado salsa, barrel aged hot sauce
2nd:
Savory French Toast, duck and caramelized onion hash, sunny duck egg, foie gras veloute
Eggs Benedict, poached eggs, toasted English muffin, smoked ham, Hollandaise, potatoes
Challah French Toast, fresh strawberries, rhubarb ginger mascarpone, local maple syrup
Brunch Burger, maple bacon, chive omelette, mushroom ragout, fenugreek gouda, fries, aioli
Rigatoni Primavera, spring vegetables, ramp pesto, stracciatella, Sarvecchio

Sides to Share:
Glazed Thick-Cut Bacon, calabrian chili honey, penta creme blue or “old-fashioned” maple
glaze, with orange marmalade 12
Smoked Fingerling Potato Hash, roasted scallions, herb aioli 9
White Cheddar Biscuits, honey butter, black garlic sausage gravy 10
Local Spring Mix, radishes, roasted tomato, lemon dijon vinaigrette 8

Dessert to Share:
Donut and Cinnamon Roll Sundae: maple, coffee and vanilla ice cream, cinnamon roll, sugared
mini donuts with seasonal garnishes 18

KIDS MENU:
1st:
Fresh Fruit Plate
Berry Parfait
2nd:
Scrambled Eggs and Roasted Breakfast potatoes
French Toast Sticks with Bacon
Chicken Strips and Fries
Macaroni and Cheese with Garlic Bread

Gift for Mom: Herb Rigatoni With Vodka Sauce

Outdoor Spring Dining

BW Greenhouses. A heated greenhouse seasonally decorated in an intimate space for two

~ Patio tables now available ~   

Housed in a historic building dating back to 1862 in downtown Cedarburg, Wisconsin. Brandywine, named after an heirloom tomato in memory of the owner’s mother who loved to grow the variety. Family-owned & operated restaurant focuses on Wisconsin influenced dishes with close-to-home ingredients. Featuring hand-made pasta, small plates & entrees inspired by the seasons with locally grown produce & meats.

Please know our menu changes frequently and is subject to change.