LOCALLY SOURCED. SEASONALLY INSPIRED.
ONE OF MILWAUKEE JOURNAL SENTINEL’S TOP 30 RESTAURANTS
(SOLD OUT) MARCH PASTA KIT CLUB
Week 1: Rigatoni con Ragu alla Napoletana: a rich sauce of San Marzano tomato, slow-braised beef and pork, house-made sausage, and fresh oregano
Week 2: Grilled Spring Onion Spaghetti with roasted chicken miso broth, soy marinated organic egg, carrot, shitake, radish and scallions
Week 3: Tuscan Kale Spacatelli with Tempesta Artisan Salumi ‘Nduja, whipped ricotta cheese, sage honey, hazelnut and kale streusel
Week 4: Carrot Gnocchetti with wild mushrooms, roasted cherry tomatoes, rapini, garlic confit, lemon and mascarpone
Limited Dine-In | Family Meals | Carry-Out | Pasta Kits
Outdoor Winter Dining
b-Domes. A heated snow globe with seasonal decor, beautiful lights and a table seating up to six in your own spacious little bubble
BW Greenhouses. A heated greenhouse seasonally decorated in an intimate space for two
Housed in a historic building dating back to 1862 in downtown Cedarburg, Wisconsin. Brandywine, named after an heirloom tomato in memory of the owner’s mother who loved to grow the variety. Family-owned & operated restaurant focuses on Wisconsin influenced dishes with close-to-home ingredients. Featuring hand-made pasta, small plates & entrees inspired by the seasons with locally grown produce & meats.
Please know our menu changes frequently and is subject to change.