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LOCALLY SOURCED. SEASONALLY INSPIRED.

ONE OF  MILWAUKEE JOURNAL SENTINEL’S TOP 30 RESTAURANTS

RESERVATIONSPURCHASE E-GIFT CARDSORDER ONLINE

(SOLD OUT) MARCH PASTA KIT CLUB

Week 1: Rigatoni con Ragu alla Napoletana: a rich sauce of San Marzano tomato, slow-braised beef and pork, house-made sausage, and fresh oregano

Week 2: Grilled Spring Onion Spaghetti with roasted chicken miso broth, soy marinated organic egg, carrot, shitake, radish and scallions

Week 3: Tuscan Kale Spacatelli with Tempesta Artisan Salumi ‘Nduja, whipped ricotta cheese, sage honey, hazelnut and kale streusel

Week 4: Carrot Gnocchetti with wild mushrooms, roasted cherry tomatoes, rapini, garlic confit, lemon and mascarpone

 

Limited Dine-In | Family Meals | Carry-Out | Pasta Kits

Outdoor Winter Dining

b-Domes. A heated snow globe with seasonal decor, beautiful lights and a table seating up to six in your own spacious little bubble

BW Greenhouses. A heated greenhouse seasonally decorated in an intimate space for two

           

Housed in a historic building dating back to 1862 in downtown Cedarburg, Wisconsin. Brandywine, named after an heirloom tomato in memory of the owner’s mother who loved to grow the variety. Family-owned & operated restaurant focuses on Wisconsin influenced dishes with close-to-home ingredients. Featuring hand-made pasta, small plates & entrees inspired by the seasons with locally grown produce & meats.

Please know our menu changes frequently and is subject to change.