Locally sourced. Seasonally inspired.

Dine-In | Carry-Out | Custom Catering | Private Events

BRUNCH EVERY SATURDAY
10:00 – 1:30

TUESDAY SHAREABLE DATE NIGHT
1 Bottle of Wine | 2 Small Plates | 1 Entree | 1 Dessert
$50.00

Housed in a historic building dating back to 1862 in downtown Cedarburg, Wisconsin. Brandywine, named after an heirloom tomato in memory of the owner’s mother who loved to grow the variety. Family-owned & operated restaurant focuses on Wisconsin influenced dishes with close-to-home ingredients. Featuring hand-made pasta, small plates & entrees inspired by the seasons with locally grown produce & meats.

Please know our menu changes frequently and is subject to change.

Dinner Menu

- For the Table
- Almond Stuffed Olives (V,*)
  
  7
  
  with ricotta, smoked tomato vinaigrette and grilled ciabatta
- Fried Cheese Curds (V)
  
  9
  
  with cauliflower, chili aioli, and buttermilk ranch
- Wisconsin Cheese Board (V)
  
  16
  
  three cheese with seasonal preserves and garnishes, lavender almonds and whole wheat crackers
  
  add: charcuterie 6
- Small Plates
- Honeycrisp Apple (V)
  
  8
  
  with Pleasant Ridge Reserve, lemon vinaigrette, and crispy baguette
- Yellowfin Tuna Carpaccio **
  
  14
  
  with avocado puree, crispy pork belly, chili strawberry jam, pistachio pesto
- White Gazpacho
  
  11
  
  with grilled shrimp, green grapes, cucumber and smoked olive oil
- Romaine Salad (V)
  
  10
  
  with bibb lettuce, garlic bread crumbs, Spanish anchovy, shaved vegetables and tonnato Ceasar dressing
- Badger Flame Beets (V,G)
  
  9
  
  with roasted peaches, arugula, chevre, almonds and spiced honey vinaigrette
- Pasta
- Campanelle (*)
  
  18
  
  with Italian sausage, braised dandelion greens, cherry tomatoes, fennel pollen and breadcrumbs
- Rigatoni (*)
  
  22
  
  with braised short rib, caramelized onions, bacon and peas with porcini cream
- Spaghetti Pomodoro (V,*)
  
  16
  
  with vine ripe tomatoes, garlic, basil, arugula and parmesan
  add: sautéed shrimp 5
- Cresta di Gallo (V,*)
  
  17
  
  with aged cheddar cream sauce, roasted cauliflower, tomato and bread crumbs
- Large Plates
- Pan Seared Whitefish (G)
  
  21
  
  with summer vegetable succotash, Nueske's bacon, dill pickle remoulade and marinated cherry tomatoes
- Chanterelle Mushrooms (V,G)
  
  21
  
  with sweet corn risotto, grilled scallions, smoked onion vinaigrette
- Grilled Flat Iron Steak ** (*)
  
  28
  
  with crispy fingerling potatoes, arugula, salsa verde and parmesan
- Roasted Chicken (G)
  
  20
  
  with buttermilk polenta, roasted carrots, grilled peaches and lemon herb chicken jus
- Brandywine Burger (**)(*)
  
  15
  
  1/2 # CDK farms beef, caramelized onions, Hook's 2 year white cheddar cheese, sesame seed bun, home fries, garlic aioli
  
  add: organic duck egg and Nueske's Bacon 4
- Dessert
- Olive Oil Cake
  
  8
  
  with strawberry rhubarb jam, crème fraiche and almonds
- Buttermilk Panna Cotta (*)
  
  8
  
  with blueberries, Meyer lemon cookies and whipped cream
- Flourless Chocolate Cake (G)
  
  8
  
  with orange buttermilk creme Anglaise, candied pistachios

Brunch Menu

- Brunch Entreés
- Huevos Rancheros
  
  15
  
  braised beef short rib, with black bean puree, two eggs over easy, queso fresco, avocado, ranchero salsa and mixed greens
- Lemon Ricotta Pancakes
  
  9
  
  with strawberry jam, local maple and pistachio butter
- Mushroom Omelette
  
  14
  
  sugar snap peas, chives, Pleasant Ridge Reserve fondue served with mixed greens and fingerling potatoes
- Salmon Benedict
  
  15
  
  Poached eggs, smoked salmon, English muffin, heirloom tomatoes, arugula, charred onion and sweet corn hollandaise
- Multigrain Toast
  
  12
  
  with avocado, cucumber, tomato, smoked salmon and salsa verde, served with mixed greens
- Eggs Benedict
  
  13
  
  poached eggs, English muffin, bacon, hollandaise, roasted fingerling potatoes
- Brandywine Burger
  
  15
  
  1/2 lb CDK beef, hook's white cheddar, caramelized onion, sesame seed bun, aioli and fries
  add Nueske's bacon & organic duck egg 4
- BLT Sandwich
  
  12
  
  Nueske's bacon, sourdough toast, tomato, romaine lettuce, herb aioli served with fries
  add avocado 1
- Heirloom Tomato and Burrata
  
  12
  
  basil, olive oil, aged balsamic and arugula
- Brunch Sides
- Fingerling Potatoes
  
  5
  
  with caramelized onion
- Smoked Maple Glazed Bacon
  
  6
- Mixed Greens Salad
  
  6
- Toast with butter & Jam
  
  2
- Fresh baked Pastry
  
  4
  
  Changes weekly
- Brunch Kids Menu
  
  Comes with Beverage & Cookie
- Short Stack Buttermilk Pancakes
  
  6
  
  with maple syrup
- Scrambled Eggs, bacon & potatoes
  
  8
- Kids Cheeseburger & Fries
  
  8
- Grilled Cheese & Fries
  
  7
- Seasonal Veggies
  
  4
- Fresh Fruit
  
  4

(G) gluten free (V) vegetarian (*) gluten free alternative available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Locally sourced. Seasonally inspired.

Dine-In | Carry-Out | Custom Catering | Private Events

Please know our menu changes frequently and is subject to change.

Menu

Dinner Menu

For the Table

Small Plates

Pasta

Large Plates

Dessert

Brunch Menu

Brunch Entreés

Brunch Sides

Brunch Kids Menu