*Temporarily Cancelled* TUESDAY SHAREABLE DATE NIGHT

1 Bottle of Wine | 2 Small Plates | 1 Entree | 1 Dessert

$50.00

*Temporarily Cancelled* WEDNESDAY BARGAIN BOTTLES NIGHT

Select Discounted Bottles of Wine with Complimentary Small Plate

Menu

• • For the Table

  • Almond Stuffed Olives (V,*)

    7

    with ricotta, smoked tomato vinaigrette and grilled ciabatta

  • Roasted Meatballs

    14

    with romesco sauce, frisee pickled ramp vinaigrette and smoked blue cheese fonduta

  • Fried Cheese Curds (V)

    10

    with cauliflower, chili aioli, and buttermilk ranch

  • Wisconsin Cheese Board (V)

    16

    three cheese with seasonal preserves and garnishes, lavender almonds and whole wheat crackers

    add: charcuterie 6

  • Small Plates

  • Honeycrisp Apple (V)

    8

    with Pleasant Ridge Reserve, kohlrabi, lemon vinaigrette, and crispy baguette

  • Burrata Panzanella (*)

    14

    with roasted fall squash, croutons, speck and smoked poblano maple vinaigrette

  • Steamed Mussels (*)

    13

    with tomato, caramelized fennel, leek, kombu butter and toasted baguette

  • Honey Roasted Pear Salad

    9

    with Buttermilk Blue cheese, frisee, candied walnuts and aged balsamic vinaigrette

  • Romaine Salad (V)

    10

    with bibb lettuce, garlic bread crumbs, Spanish anchovy, shaved vegetables and tonnato Ceasar dressing

  • Roasted Beets (V,*)

    9

    with creamy goat cheese, pistachio, citrus balsamic vinaigrette, and crispy ciabatta

  • Pasta

  • Four Cheese Ravioli (V)

    18

    with butternut squash, pistachio pesto, blood orange, brown butter and sage

    add: La Quercia Proscuitto 2

  • Malloreddus (*)

    24

    with shrimp, crab, mussels, nduja, cuttlefish ink pasta, bread crumbs and saffron cream

  • Whole Wheat Rigatoni (*)

    19

    with red wine pork shoulder ragu, parmesan and ricotta salata

  • Spaghetti Pomodoro (V,*)

    17

    with roasted tomatoes, winter tomato sauce, olive streusel and Driftless cheese

  • Ricotta Gnocchi (V,*)

    17

    with mushroom ragu, celery root, spinach, walnut pesto and Parmesan

  • Large Plates

  • Pan Seared Branzino (G)

    23

    with fregola, olives, capers, butternut squash, Calabrian chili vinaigrette and saffron aioli

  • Roasted Duck Breast (G)

    26

    with parsnip puree, roasted brussels sprouts, braised duck arancini and huckleberry duck jus

  • Grilled Flat Iron Steak ** (*)

    28

    with parmesan polenta, coffee roasted heirloom carrots, crispy shallots, smoked pepper demi-glace and pancetta

  • Roasted Chicken (G)

    19

    with Cannelini bean puree, roasted cauliflower, spinach and salsa verde

  • Brandywine Burger (**)(*)

    15

    1/2 # CDK farms beef, caramelized onions, Hook's 2 year white cheddar cheese, sesame seed bun, home fries, garlic aioli

    add: organic duck egg and Nueske's Bacon 4

  • Dessert

  • Mocha Budino (*)

    8

    with banana whipped cream, Bourbon butterscotch sauce and butter pie crust

  • Snickerdoodle Cookie

    8

    with Chai spiced sugar, marshmallow fluff and burnt milk ice cream

  • Sourdough Cinnamon Crumb Cake

    8

    with Lavender buttermilk glaze and brown butter ice cream

(G) gluten free (V) vegetarian (*) gluten free alternative available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.