Menu

• • For the Table

  • Marinated Olives

    8

    with sourdough foccacia

  • Grilled Rosemary Sourdough Foccacia

    8

    with spring onion Driftless cheese spread, roasted garlic oil and lemon brown butter

  • Fried Brussels Sprouts

    12

    with Carr Valley Bread Cheese, caramelized onion jus and chili aioli

  • Wisconsin Cheese Board

    18

    three cheeses with seasonal preserves and garnishes, lavender
    almonds and toasted bread

    add: charcuterie -  6

  • Small Plates

  • Cucumber Salad

    10

    with Bulgarian feta cheese, pickled peppers, roasted shallot and dashi vinaigrette

  • Roasted Strawberry Salad

    11

    with rose poached beets, local spring greens, speck ham, black garlic crema, and pistachio vinaigrette

  • Beef Tenderloin Carpaccio

    15

    seared rare tenderloin with watercress, radish, egg yolk, ciabatta and Pecora Nocciola cheese

  • Soup du Jour

    10

    rotating seasonal soup

  • Pasta

  • Spaghetti alla Puttanesca

    23

    With sauteed shrimp, San Marzano tomato, capers, olives, anchovy and olive oil

  • Sourdough Rigatoni

    25

    with lamb bolognese, ricotta salata, chili oil and fennel pollen

  • Ramp Bucatini

    21

    with wild mushrooms, caramelized onion, pickled ramps, and LaClare goat cheese

  • English Pea Agnolotti

    22

    with ricotta and pea filling, lemon cream, sugar snap peas, radish and herb gremolata

  • Blue Crab Ravioli

    27

    with saffron Tempesta 'nduja cream sauce, sauteed spring vegetables, roasted tomatoes and garlic bread crumbs

  • Large Plates

  • Grilled Pork Chop

    27

    with green garlic sausage, Parisian gnocchi, onion soubise, ramps, whole grain mustard jus

  • Alaskan Halibut

    32

    with white asparagus, green apple, potato, almond milk, rice puff and onion

  • Grilled Hanger Steak

    29

    with porcini dry rub, crispy polenta, roasted romanesco, salmoriglio aioli, porcini mushroom demi-glace

  • Brandywine Burger

    17

    with CDK beef, Hook's cheddar, lettuce, tomato, onion, pickle, aioli, sesame seed bun and steak fries

     

  • Dessert

  • House-Made Ice Cream Trio

    9

    assorted flavors of ice cream made in house

  • Brown Butter Cake

    10

    with poached rhubarb, almond, yogurt gelato

  • Buttermilk Panna Cotta

    10

    with strawberry jam, mint pistachio streusel, olive oil ice cream

(G) gluten free (V) vegetarian (*) gluten free alternative available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.