Menu

• • For the Table

  • Almond Stuffed Olives (V)

    7

    with ricotta, smoked tomato vinaigrette and grilled ciabatta

  • Fried Cheese Curds (V)

    9

    with cauliflower, chili aioli, and buttermilk ranch

  • Wisconsin Cheese Board (V)

    16

    with seasonal preserves, pickles, fruit, Marcona almonds and toasted bread

    add: charcuterie 6

  • Small Plates

  • Honeycrisp Apple (V)

    8

    with Pleasant Ridge Reserve, lemon vinaigrette, and crispy baguette

  • Steamed Bangs Island Mussels**

    12

    with wild spring onion butter, Nduja, fennel and toasted baguette

  • Roasted Cauliflower Soup (G)

    9

    with pickled Laughing Bird shrimp and curry tomato emulsion

  • Lone Duck Farm Greens (V, G)

    7

    with radish, cucumber, Sartori parmesan, and carrot vinaigrette

  • Roasted Beets (V, G)

    9

    with Driftless cheese, poached pears, endive, citrus and pistachio

  • Pasta

  • Whole Wheat Cheese Tortelli (V)

    18

    with celery root, spinach, crispy shitake, pine nuts and spruce oil

  • Tagliatelle Bolognese (*)

    18

    with ground CDK beef and pancetta ragu, fresh herbs and parmesan

  • Black Trumpet Bucatini (*, V)

    20

    with foraged mushrooms, parmesan, cured egg yolk and bread crumbs

  • Braised Pork Mezzalune

    17

    with spicy tomato sauce, mascarpone, giardiniera, spinach and bread crumbs

  • Large Plates

  • Pan Seared Whitefish (G)

    20

    with Brussels Sprouts, fingerling potatoes, and dill pickle remoulade

  • Grilled King Trumpet Mushrooms (V)

    19

    with caramelized onion, farro, roasted squash, Moody Blue, and pumpkin seed pesto

  • Braised Beef Shortrib (*)

    26

    with wild mushroom risotto, toasted walnuts and red wine reduction

  • Roasted Chicken

    21

    with Delicata squash, proscuitto, prunes, green olives, cipollini onion, fregola and brown-butter almond vinaigrette

  • Brandywine Burger (**)(*)

    15

    1/2 # CDK farms beef, caramelized onions, Hook's 2 year white cheddar cheese, sesame seed bun, home fries, garlic aioli

    add: organic duck egg and Nueske's Bacon 4

  • Dessert

  • Butterscotch Budino (*)

    7

    with salted caramel, whipped cream and rosemary cookies

  • Milk Chocolate Panna Cotta (G)

    7

    with dark chocolate peanut crunch, huckleberry jam, and whipped creme fraiche

  • Flourless Chocolate Cake (G)

    8

    with orange buttermilk creme Anglaise, candied pistachios

  • Ice Cream Trio (*)

    8

    please check with your server for today's selection

(G) gluten free (V) vegetarian (*) gluten free alternative available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.