Dine-In | Carry-Out | Custom Catering | Private Events

TUESDAY SHAREABLE DATE NIGHT

1 Bottle of Wine | 2 Small Plates | 1 Entree | 1 Dessert

$50.00

WEDNESDAY BARGAIN BOTTLES NIGHT

Select Discounted Bottles of Wine with Complimentary Small Plate

Menu

• • For the Table

  • Almond Stuffed Olives (V,*)

    7

    with ricotta, smoked tomato vinaigrette and grilled ciabatta

  • Fried Cheese Curds (V)

    9

    with cauliflower, chili aioli, and buttermilk ranch

  • Wisconsin Cheese Board (V)

    16

    three cheese with seasonal preserves and garnishes, lavender almonds and whole wheat crackers

    add: charcuterie 6

  • Small Plates

  • Honeycrisp Apple (V)

    8

    with Pleasant Ridge Reserve, kohlrabi, lemon vinaigrette, and crispy baguette

  • Burrata Panzanella (*)

    14

    with roasted fall squash, croutons, speck and smoked poblano maple vinaigrette

  • Honey Roasted Pear Salad

    9

    with Buttermilk Blue cheese, frisee, candied walnuts and aged balsamic vinaigrette

  • Romaine Salad (V)

    10

    with bibb lettuce, garlic bread crumbs, Spanish anchovy, shaved vegetables and tonnato Ceasar dressing

  • Roasted Beets (V,G)

    9

    with farro, crème fraiche, preserved plums, pecans, maple vinaigrette

  • Pasta

  • Campanelle (*)

    18

    with Italian sausage, braised dandelion greens, cherry tomatoes, fennel pollen and breadcrumbs

  • Rigatoni (*)

    22

    with braised short rib, caramelized onions, parsnip, bacon with porcini cream

  • Spaghetti Pomodoro (V,*)

    16

    with vine ripe tomatoes, garlic, basil, arugula and parmesan
    add: sautéed shrimp 5

  • Ricotta Gnocchi (V,*)

    17

    with mushroom ragu, celery root, spinach, walnut pesto and Parmesan

  • Large Plates

  • Pan Seared Branzino (G)

    23

    with fregola, olives, fennel, capers, Calabrian chili vinaigrette and saffron aioli

  • Roasted Duck Breast (G)

    26

    with parsnip puree, roasted brussels sprouts, braised duck arancini and huckleberry duck jus

  • Grilled Flat Iron Steak ** (*)

    28

    with parmesan polenta, coffee roasted carrots, crispy shallots, smoked pepper demi-glace and pancetta

  • Roasted Chicken (G)

    19

    with Cannelini bean puree, roasted cauliflower, spinach and salsa verde

  • Brandywine Burger (**)(*)

    15

    1/2 # CDK farms beef, caramelized onions, Hook's 2 year white cheddar cheese, sesame seed bun, home fries, garlic aioli

    add: organic duck egg and Nueske's Bacon 4

  • Dessert

  • Mocha Budino (*)

    8

    with banana whipped cream, Bourbon butterscotch sauce and butter pie crust

  • Snickerdoodle Cookie

    8

    with Chai spiced sugar, marshmallow fluff and burnt milk ice cream

  • Sourdough Cinnamon Crumb Cake

    8

    with Lavender buttermilk glaze and brown butter ice cream

(G) gluten free (V) vegetarian (*) gluten free alternative available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.