Menu

• • For the Table

  • Marinated Olives

    8

    with sourdough foccacia

  • Grilled Rosemary Sourdough Foccacia

    7

    with roasted garlic oil and giardiniera butter

  • Crispy Steak Fries

    7

    with calabrian chili ketchup and parmesan herb aioli

  • Wisconsin Cheese Board

    17

    three cheeses with seasonal preserves and garnishes, lavender
    almonds and toasted bread

    add: charcuterie - pistachio, pork and prune pate, proscuitto 6

  • Small Plates

  • Roasted Peach Salad

    12

    with bibb lettuce, cucumber, Mood Blue cheese, crispy speck, peach vinaigrette

  • Summer Squash Salad

    9

    with Driftless cheese, pine nuts, mint, vaudovan, lemon vinaigrette

  • Burrata

    14

    with marinated cherry tomatoes, olive strusel, basil and balsamic

  • Soup du Jour

    10

    rotating seasonal soup

  • Pasta

  • Spaghetti Pomodoro

    19

    with fresh cherry tomatoes, San Marzano tomato, mozzarella di bufala, basil and parmesan

  • Rigatoni Bolognese

    22

    with a rich beef and pork ragu, herbs and parmesan

  • Morel and Porcini Mushroom Lasagna

    24

    with spinach pasta, besciamella and herb salad

  • Whole Wheat Campanelle

    21

    with black garlic sausage, garlic scape crema and giardiniera

  • Large Plates

  • Roasted Half Chicken

    22

    with farro, beets, pickled red onion, black garlic yogurt and blueberry vinaigrette

  • Mushroom Burger

    19

    with CDK beef, lion's mane and oyster mushrooms, caramelized shallot demi-glace, fenugreek gouda, Neuke's bacon, aioli, sesame seed bun and steak fries

  • Pan Seared Scallops

    29

    with sweet corn risotto, chanterelle mushrooms and smoked serrano pepper jam

  • Brandywine Burger

    16

    with CDK beef, Hook's cheddar, lettuce, tomato, onion, pickle, aioli, sesame seed bun and steak fries

     

  • Dessert

  • Polenta Cake

    9

    with hazelnut, cherry coulis, sage and yogurt gelato

  • Flourless Chocolate Cake

    10

    with raspberry mascarpone mouse and olive oil ice cream

(G) gluten free (V) vegetarian (*) gluten free alternative available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.