Menu

• • For the Table

  • Almond Stuffed Olives (V,*)

    7

    with ricotta, smoked tomato vinaigrette and grilled ciabatta

  • Fried Cheese Curds (V)

    9

    with cauliflower, chili aioli, and buttermilk ranch

  • Wisconsin Cheese Board (V)

    16

    three cheese with seasonal preserves and garnishes, lavender almonds and whole wheat crackers

    add: charcuterie 6

  • Small Plates

  • Honeycrisp Apple (V)

    8

    with Pleasant Ridge Reserve, lemon vinaigrette, and crispy baguette

  • Yellowfin Tuna Carpaccio **

    14

    with avocado puree, crispy pork belly, chili strawberry jam, pistachio pesto

  • White Gazpacho

    11

    with grilled shrimp, green grapes, cucumber and smoked olive oil

  • Lone Duck Farm Greens (V,G)

    7

    with radish, cucumber, Sartori parmesan, and carrot vinaigrette

  • Roasted Beets (V, G)

    9

    with arugula, Chevre, lavender almonds and green strawberry vinaigrette

  • Pasta

  • Campanelle (*)

    18

    with Italian sausage, braised dandelion greens, cherry tomatoes, fennel pollen and breadcrumbs

  • Rigatoni (*)

    22

    with braised short rib, caramelized onions, bacon and peas with porcini cream

  • Spaghetti Pomodoro (V,*)

    16

    with vine ripe tomatoes, garlic, basil, arugula and parmesan
    add: sautéed shrimp 5

  • Cresta di Gallo (V,*)

    17

    with aged cheddar cream sauce, roasted cauliflower, tomato and bread crumbs

  • Large Plates

  • Pan Seared Scallops (G)

    25

    with cannellini beans, roasted tomato, turnips, peas and tonnato

  • Chanterelle Mushrooms (V,G)

    21

    with sweet corn risotto, grilled scallions, smoked onion vinaigrette

  • Grilled Flat Iron Steak ** (*)

    28

    with crispy fingerling potatoes, arugula, salsa verde and parmesan

  • Roasted Chicken (G)

    20

    with buttermilk polenta, sugar snap peas, grilled peaches and lemon herb chicken jus

  • Brandywine Burger (**)(*)

    15

    1/2 # CDK farms beef, caramelized onions, Hook's 2 year white cheddar cheese, sesame seed bun, home fries, garlic aioli

    add: organic duck egg and Nueske's Bacon 4

  • Dessert

  • Olive Oil Cake

    8

    with strawberry rhubarb jam, crème fraiche and almonds

  • Buttermilk Panna Cotta (*)

    8

    with blueberries, Meyer lemon cookies and whipped cream

  • Flourless Chocolate Cake (G)

    8

    with orange buttermilk creme Anglaise, candied pistachios

(G) gluten free (V) vegetarian (*) gluten free alternative available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.