Menu

• • For the Table

  • Marinated Olives (V)

    5

    with orange, fennel and grilled ciabatta

  • Fried Cheese Curds (V)

    8

    with cauliflower, chili aioli, and buttermilk ranch

  • Wisconsin Cheese Board (V)

    15

    with seasonal preserves, pickles, fruit, Marcona almonds and toasted bread

    add: charcuterie 6

  • Small Plates

  • Honeycrisp Apple (V)

    8

    with Pleasant Ridge Reserve, lemon vinaigrette, and crispy baguette

  • Roasted Parsnip Soup (V,G)

    7

    with puffed wild rice, wild mushrooms, maple cream

  • Baby Romaine

    9

    with Caesar dressing, roasted tomato, Spanish anchovy and parmesan crostini

  • Roasted Beets (V, G)

    9

    with tomato creme fraiche, roasted red onion, chervil, sunflower seeds, sauerkraut vinaigrette

  • Pasta

  • Four Cheese Ravioli (V)

    16

    with brown butter, roasted fall squash, sage and toasted almonds

  • Tagliatelle Bolognese (*)

    16

    with ground beef, pancetta, fresh herbs and parmesan

  • Whole Wheat Pappardelle (V, *)

    16

    with basil, roasted mushrooms pistachio and goat cheese

  • Mezzaluna

    17

    braised pork and mascarpone dumplings with spicy tomato sauce, giardiniera and garlic bread crumbs

  • Large Plates

  • Pan Seared Whitefish (G)

    20

    with Brussels Sprouts, fingerling potatoes, and dill pickle remoulade

  • Duck Breast (G)

    28

    with WI wild rice, honey-nut squash puree, braised kale, warm bacon and plum vinaigrette

  • Braised Beef Shortrib (*)

    26

    with wild mushroom risotto, toasted walnuts and red wine reduction

  • Roasted Chicken (G)

    19

    with sage honey glaze, roasted carrots, white cheddar polenta and Calabrian chilies

  • Brandywine Burger (**)

    14

    CDK beef, caramelized onions, Hook's 4 year white cheddar cheese, sesame seed bun, home fries, garlic aioli

    add: duck egg and bacon 4

  • Dessert

  • Butterscotch Budino (*)

    7

    with salted caramel, whipped cream and rosemary cookies

  • Flourless Chocolate Cake (G)

    8

    with orange buttermilk creme Anglaise, candied pistachios

  • Purple Door Ice Cream Trio (*)

    8

    three rotating flavors, please check with your server for today's selection

(G) gluten free (V) vegetarian (*) gluten free alternative available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.