Menu

• • Small Plates

  • Marinated Olives (V)

    5

    with orange, fennel and grilled sourdough focaccia

  • Beer Battered Cheese Curds (V)

    8

    with zucchini, balsamic aioli and roasted cherry tomatoes

  • Wisconsin Cheese Plate (V)

    15

    with Pleasant Ridge Reserve, Petite Nuage, Moody Blue, blueberry jam,
    candied walnuts and wild rice crackers

  • Crispy Flatbread

    10

    with nduja, roasted peaches and ricotta

  • Caesar Salad

    9

    with little gem lettuce, kale, roasted tomato, Spanish anchovy and parmesan crostini

  • Roasted Beets and Strawberries (V, G)

    9

    with sheep’s milk cheese and pistachio pesto

  • Pasta

  • Four Cheese Ravioli (V)

    16

    with brown butter, roasted tomatoes, summer squash and sage

  • Sweeet Corn Tagliatelle (*)

    16

    with charred scallion, pickled sweet peppers and parmesan
    add: Grill Shrimp  5

  • Whole Wheat Pappardelle (V, *)

    16

    with basil, roasted mushrooms pistachio and goat cheese

  • Mezzaluna

    17

    braised pork and mascarpone dumplings with spicy tomato sauce, giardiniera and garlic bread crumbs

  • Large Plates

  • Wisconsin Ivory Char (G)

    21

    with braised white beans, sautéed spinach and salsa verde

  • Braised Beef Shortrib (*)

    25

    with garlic rosemary potatoes, arugula, pickled onion and parmesan cream

  • Roasted Chicken (G)

    19

    with sage honey glaze, roasted carrots, white cheddar polenta and Calabrian chilies

  • Brandywine Burger (**)

    14

    caramelized onions, Hook's 4 year white cheddar cheese, sesame seed bun, home fries, garlic aioli

  • Dessert

  • Buttermilk Panna Cotta (G)

    7

    with honey roasted peaches and almond granola

  • Flourless Chocolate Cake (G)

    8

    with raspberries, salted caramel and whipped creme fraiche

  • Ice Cream Flight

    8

    three different flavors and garnishes, please check with your server

(G) gluten free (V) vegetarian (*) gluten free alternative available
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.